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Honey Wheat Sandwich Rolls

Reviewed: Feb. 2, 2011
This recipe was fabulous! It seriously lives up to the hype. As with any bread recipe, be careful with the flour and liquids as too much or too little can ruin it. Not every baker will require the exact amount of flour, so just keep an eye on the dough during mixing to ensure it forms a firm (but slightly sticky) ball. I think I used just a little less flour than called for and a little more milk. Delicious! I'm off to go make another batch and see how it freezes.
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