Therlam Recipe Reviews (Pg. 1) - Allrecipes.com (1215680)

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French Leek Pie

Reviewed: Apr. 25, 2011
By the way...Gruyere is a type of Swiss cheese. Any other will not taste as good in my opinion.
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2 users found this review helpful

Apple Raisin Bread

Reviewed: Jan. 21, 2011
Excellent. Make it!
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1 user found this review helpful

Leek and Cheese Quiche

Reviewed: Jan. 21, 2011
Excellent. Make it.
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 6, 2010
Delicious, but please skip the plastic bag.
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2 users found this review helpful

Naan

Reviewed: Aug. 25, 2010
Make it, you'll love it! Who knew it could be so easy? It must be the butter and the grill that gives Naan that distinctive flavor. I does not need a lot of butter, just a few dabs. I had leftover dough so the next day I used it to make grilled pizza.
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2 users found this review helpful

Channa Masala (Chickpea Curry)

Reviewed: Aug. 25, 2010
Excellent & easy to prepare. I like to use dried garbanzo beans, soak them overnight & boil for 1 hour. The curry powder can make a big difference. I used the House of Spices curry powder which contains coriander, red chilies, cumin, pepper, and fenugreek. Tastes better & is healthier than most restaurants! Thanks for sharing!
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Green Salsa

Reviewed: Jul. 20, 2008
It's perfect! Fresh & green--don't change a thing.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 20, 2008
Extremely dangerous recipe.
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Sugared Black Raspberry Tea Cookies

Reviewed: Apr. 3, 2008
We followed the recipe exactly and the cookies came out perfect! We all loved them. They were moist inside, slightly crispy outside, and the chocolate & raspberry combination is delicious.
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6 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Mar. 19, 2008
Very simple. I roast the chicken at 425 for the first 10-15 minutes, then turn it down to 350. I think that this sears and browns the chicken and keeps the juices inside. Mine came out very moist with lots of flavor.
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7 users found this review helpful

Easy Baklava

Reviewed: Oct. 15, 2007
It's a great recipe. Of course it's better than what you would buy in a store! No HFCS, or trans fatty acids; just healthy walnuts & good ol' wholesome ingredients. It's what dessert is all about! And it's easy too--my 11 year old daughter makes it again & again. Each time everyone raves about it. Yum!
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3 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Nov. 23, 2005
Cut back on the vinegar, add 1 T. sugar, and a few dashes of Southern Comfort. Yum! A very warming dish. Myers rum works good too!
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A Fantastic Margarita

Reviewed: Jul. 19, 2003
This is not a margarita. Margaritas don't have orange or pineapple flavors.
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52 users found this review helpful

 
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