littlepinkpansy Recipe Reviews (Pg. 1) - Allrecipes.com (12155963)

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Juicy Fruit Salad

Reviewed: Apr. 27, 2012
I used 20 oz canned pineapple, 2 apples, 2-3 oranges, 2 bananas, and strawberries in place of grapes. Refrigerated for a few hours before serving. Huge hit! Everyone went back for seconds.
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3 users found this review helpful

Banana Muffins II

Reviewed: Dec. 28, 2011
Delicious and easy! Added some sugared pecan bits and dark chocolate chips. Wonderful! Made 18 regular sized muffins and cooked about 20 minutes.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 30, 2012
Really good and easy! Zucchini is well-hidden so kids won't suspect a thing :) I made it in two 8x8 square pans.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 28, 2012
SO GOOD! Substituted a little over 3/4 cup applesauce for the eggs and used canola oil. Baked as cupcakes and made 24 regular size plus 6 jumbo (or would make 3 dozen regular). Regular sized ones turned out much better.
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0 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Oct. 1, 2012
Really good and easy! Dredged in flour mixture but did not dip in egg/milk. Cooked in olive oil instead of butter. Delicious!
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5 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 30, 2011
EASY and pretty tasty
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2 users found this review helpful

Chicken and Garlic

Reviewed: Jan. 4, 2012
Good and simple. Omitted the cilantro but was still really tasty and easy. Will definitely make again.
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Sunflower Broccoli Salad

Reviewed: Mar. 24, 2012
I used turkey bacon and a honey vinegar instead of white. Really yummy.
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Donut Muffins

Reviewed: May 8, 2012
This is a simple and good dish. The nutmeg seemed a little heavy. Used margarine but think butter would have been better. Also, for the dip, ran out of margarine so used an extra 2 Tbsp and it was perfect. Will make it again with some modifications (including maybe trying cinnamon in place of nutmeg).
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1 user found this review helpful

 
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