Deb Profile - (12155777)

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Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Candied Chicken Breasts
Just before serving I sprayed a skillet with non stick spray and then added sliced sweet onion and yellow and red bell pepper. After they softened just a bit I added it the pineapple and the hot liquid surrounding the chicken breast. Loved it.

0 users found this review helpful
Reviewed On: Oct. 16, 2014
World's Best Lasagna
Awesome. Followed instructions and suggestions of other reviews. Cooked sauce two days ahead and let flavors blend in fridge over night. Used fresh basil instead of dry. Put together day before serving and back in fridge. Then when needed baked. Love it. This is my second time with this recipe and I always get raves.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Roasted Lemon Herb Chicken
A wonderful tasting and easy to bake chicken. I followed the directions but tweeked a few things. I used garlic infused olive oil and mixed all spices with the oil and lemon juice as others suggested. I also followed suggestions and stuffed with lemon rind, onion quarters and garlic. Very moist and flavorful

2 users found this review helpful
Reviewed On: Feb. 26, 2012

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