Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (12155703)

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Savory Chicken Breasts

Reviewed: Oct. 15, 2012
I've made this recipe for years, with a few changes. 1 can of condensed cream of chicken, 1 can of condensed cream of mushroom (you can use the low fat style), more Swiss cheese (enough to put an entire layer across the chicken - the processed cheese is the best, makes a creamier sauce) and I use Stove Top chicken stuffing mix instead of bread crumbs. Serve it with rice and steamed broccoli. The extra soup and cheese makes more sauce to put over the rice and broccoli. It's a family favorite!
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