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Jumbo Breakfast Cookies

Reviewed: Jan. 16, 2013
Yummy! These are perfect as breakfast on the go, as well as snacks for sports times. I know my two enjoy them as a nice, power snack before hockey. I made as written, with a soaking of the raisins to make sure they were moist. I also used peanut butter and cinammon flavored O's. This is a recipe that will be made again and again!
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Yellow Squash Casserole

Reviewed: Aug. 12, 2012
This was great! My whole family enjoyed, so much that I will be using up many of my fresh summer squash from the garden to freeze this casserole to enjoy during the winter months. I made the recipe as written for the first batch (since I believe if you are going to rate a recipe it should be as written), but will tweak with reduced fat cheese and less butter next time. This was so yummy!! Thank you for sharing!
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Turkey Shepherd's Pie

Reviewed: Nov. 26, 2011
This was excellent! We used up the leftovers after we were done with the turkey sandwiches and it was fabulous! I didn't have to add any extra flavors since the stuffing was already spiced and added it's flavors to the casserole. Great meal!
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Feb. 2, 2011
Delicious, fast, and easy! Definitely more biscuit like, but sure crowd-pleasers when looking for a bread dish to go with a meal. I made my own self-rise with the direction of others who posted here (1 cup flour, 1 1/2 tsp baking soda, and a pinch of sea salt) and they were great. I also had a three cheese seasoning blend to give them a bit more flavor. I also doubled the recipe and filled the entire 12-cupcake/muffin sheet. Can't wait to make them again!
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