erikad Profile - (12155622)

cook's profile


Home Town: Maine, USA
Living In: Maine, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
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  • Member Rating
  • Pad Thai
  • Pad Thai  
  • Kitchen Approved
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Recipe Reviews 4 reviews
Jumbo Breakfast Cookies
Yummy! These are perfect as breakfast on the go, as well as snacks for sports times. I know my two enjoy them as a nice, power snack before hockey. I made as written, with a soaking of the raisins to make sure they were moist. I also used peanut butter and cinammon flavored O's. This is a recipe that will be made again and again!

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Yellow Squash Casserole
This was great! My whole family enjoyed, so much that I will be using up many of my fresh summer squash from the garden to freeze this casserole to enjoy during the winter months. I made the recipe as written for the first batch (since I believe if you are going to rate a recipe it should be as written), but will tweak with reduced fat cheese and less butter next time. This was so yummy!! Thank you for sharing!

3 users found this review helpful
Reviewed On: Aug. 12, 2012
Miss Betty's Super Quick Dinner Rolls
Delicious, fast, and easy! Definitely more biscuit like, but sure crowd-pleasers when looking for a bread dish to go with a meal. I made my own self-rise with the direction of others who posted here (1 cup flour, 1 1/2 tsp baking soda, and a pinch of sea salt) and they were great. I also had a three cheese seasoning blend to give them a bit more flavor. I also doubled the recipe and filled the entire 12-cupcake/muffin sheet. Can't wait to make them again!

2 users found this review helpful
Reviewed On: Feb. 2, 2011

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