As a pour on ganache, I would say this is allright, still a little bit lumpy, but pretty smooth. But once you whip it, oh my, its heavenly. Its firm, and stiff, like buttercream, but a hundred times richer and more chocolatey than buttercream could ever get. Plus it has a light texture to it
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As a pour on ganache, I would say this is allright, still a little bit lumpy, but pretty...