TDAWNP Recipe Reviews (Pg. 1) - Allrecipes.com (1215524)

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Pita Love

Reviewed: Jun. 16, 2002
Delicious! I used a whole pita, spread cheese on half, melted it in the micro and then added the filling and sour cream. It was really filling. One plus a side dish was more than enough. Very good!!
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6 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 16, 2002
Superb!! The name tells it all! I used refried black beans instead of the kidneys and water. Also, used canned sweet potatoes. They were delicious. I deep-fried them and had to go to the store to buy more tortillas because I didn't have enough. Made 20 burritos. Very rich and very filling.
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1 user found this review helpful

Macaroni Salad

Reviewed: Jun. 16, 2002
Green olives are a good twist. I skipped the onions and came out with a yummy salad. Different than the normal high mayonnaise type. Good for getting a lot of veggies in.
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4 users found this review helpful

Pad Thai

Reviewed: Jul. 2, 2002
I've had better recipes. I only put in 1 Tb of pepper. It was plenty spicy for my family. If you're looking for a pad thai you would get at a restaurant. Look somewhere else. There isn't enough of the sauce to color or flavor the noodles with that great flavor you look for. It tasted good but I think it should be, "Pad-Thai inspired noodles".
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0 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jul. 2, 2002
Really tasty. Add sour cream to the garnish list and you've got a great taco salad.
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21 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 10, 2002
definitely worth its name. also, heed the other reviews and cook for longer (20-25 minutes) at lower temperature (350). Other than that...mmmmmm!
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5 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 10, 2002
very moist chicken. ours fell over in our bbq so the skin wasn't crispy (the part I was looking forward to.)
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0 users found this review helpful

Pita Pizza

Reviewed: Jul. 10, 2002
super easy, super fast, super tasty. everyone got to make whatever flavor they liked and the crust turned out just like thin and crispy crust. delicious!!
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12 users found this review helpful

Portobello Sandwiches

Reviewed: Jul. 10, 2002
we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings. these burgers *need* nice buns.
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42 users found this review helpful

Greek Bifteki

Reviewed: Jul. 12, 2002
Very very good flavor combination. The burgers were really moist and delicious. One note of caution. Make sure that you cook them all the way through. We had two dishes on the grill at once and so the burgers cooked a little too fast and weren't done all th way. A keeper!!
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5 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jul. 12, 2002
Absolutely delicious. Have tried it just following the recipe and with the mushrooms added. Good both ways. The mushroms make it a bit more watery and not as crisp, though. We are going to make it again and again.
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0 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 13, 2002
This was absolutely delicious!! One serving filled me up. We grilled the veggies on a tin foil platter sprayed with olive oil and it worked great. We grilled them for 7 minutes a side also to make sure the onions were soft and a bit carmelized. (We don't like them raw.) Try it!!
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115 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 13, 2002
Very good and very easy. Makes the corn a bit crunchy and taste a little different than your run-of-the-mill boiled corn.
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1 user found this review helpful

Cranberry Chicken III

Reviewed: May 29, 2003
Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)
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51 users found this review helpful

Drip Beef Sandwiches

Reviewed: Jun. 19, 2003
Most flavorful roast beef we've eaten. My husband finds most roast recipes bland. He loved this one. I cut the roast into large chunks (about the size of my fist) which let the flavor permeate all the meat, not just the outside layer. Also I cut down the oregano to 1tsp as suggested. Delicious!! I shredded the meat and put it on toasted hoagies with slices of cheddar. Super easy and lots of leftovers. Try it!
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1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: Jun. 19, 2003
I cut down the milk to 1 cup as suggested and the dressing was nice and thick. Very good salad. Refreshing and mmmmm...
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1 user found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Jan. 21, 2004
Absolutely delicious. I read through all the reviews and used their suggestions. only 1/4 tsp red pepper, 3 Tb fish sauce, added 1/2 lb shrimp, used 2(14 oz) cans coconut milk and 3/4 c. chicken broth (instead of 1 can coconut milk and 4 cups water), cut lemon grass in long strips and removed prior to eating, added rice noodles. My husband can't handle spicy dishes and he said this was perfect. I describe it as "warm". If you like it spicy like me, add more than 1/4 tsp red pepper. Definitely recommend it! My husband who, in general, doesn't like Thai food, said we should have this again. Oh! one more thing...fresh lemon grass is available in almost any asian market.
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4 users found this review helpful

Spam on the Go

Reviewed: Jan. 21, 2004
There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my friend came over and thought it smelled so good until I told her what it was. She then gave me this "You're actually going to feed that to your family?" look. Anyway, about the recipe: very good, very simple and very tasty. My 2 small children, my husband and I demolished it in one sitting. Simple recipe that uses pantry ingredients you have on hand. Good for those "It's-6oclock-and-I-don't-know-what-to-make" nights.
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34 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 21, 2004
This is the only pizza sauce we use now. It's so simple to make fresh every time, and so delicious, why use store bought? Seriously, it only takes 5 minutes to throw together. I need to cut the red pepper flakes out for my husband's sake, and I put about 1/2 tsp of salt (it just says "to taste", this happens to be my "taste"), and only 1 Tb of honey. We often have just cheese pizza and can really enjoy the flavor of the sauce. It helps if you have a small whisk when you're mixing the sauce. We always only have shredded Parmesan and it works great.
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6 users found this review helpful

Naan

Reviewed: Jan. 21, 2004
We love this recipe! It is soooooo good. You have to try it on the grill, as indicated. I thought it would make this horrible mess, but it worked perfectly (definitely oil your grill first). It takes about 20 minutes to grill all the bread up. We normally eat it with Indian dishes with lots of gravy to sop up but it is equally good with jelly globbed on and eaten as a pastry-esque type thing.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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