TDAWNP Recipe Reviews (Pg. 2) - Allrecipes.com (1215524)

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California Grilled Veggie Sandwich

Reviewed: Jul. 13, 2002
This was absolutely delicious!! One serving filled me up. We grilled the veggies on a tin foil platter sprayed with olive oil and it worked great. We grilled them for 7 minutes a side also to make sure the onions were soft and a bit carmelized. (We don't like them raw.) Try it!!
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115 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jul. 12, 2002
Absolutely delicious. Have tried it just following the recipe and with the mushrooms added. Good both ways. The mushroms make it a bit more watery and not as crisp, though. We are going to make it again and again.
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0 users found this review helpful

Greek Bifteki

Reviewed: Jul. 12, 2002
Very very good flavor combination. The burgers were really moist and delicious. One note of caution. Make sure that you cook them all the way through. We had two dishes on the grill at once and so the burgers cooked a little too fast and weren't done all th way. A keeper!!
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5 users found this review helpful

Portobello Sandwiches

Reviewed: Jul. 10, 2002
we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings. these burgers *need* nice buns.
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42 users found this review helpful

Pita Pizza

Reviewed: Jul. 10, 2002
super easy, super fast, super tasty. everyone got to make whatever flavor they liked and the crust turned out just like thin and crispy crust. delicious!!
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12 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 10, 2002
very moist chicken. ours fell over in our bbq so the skin wasn't crispy (the part I was looking forward to.)
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 10, 2002
definitely worth its name. also, heed the other reviews and cook for longer (20-25 minutes) at lower temperature (350). Other than that...mmmmmm!
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5 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jul. 2, 2002
Really tasty. Add sour cream to the garnish list and you've got a great taco salad.
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21 users found this review helpful

Pad Thai

Reviewed: Jul. 2, 2002
I've had better recipes. I only put in 1 Tb of pepper. It was plenty spicy for my family. If you're looking for a pad thai you would get at a restaurant. Look somewhere else. There isn't enough of the sauce to color or flavor the noodles with that great flavor you look for. It tasted good but I think it should be, "Pad-Thai inspired noodles".
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0 users found this review helpful

Macaroni Salad

Reviewed: Jun. 16, 2002
Green olives are a good twist. I skipped the onions and came out with a yummy salad. Different than the normal high mayonnaise type. Good for getting a lot of veggies in.
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 16, 2002
Superb!! The name tells it all! I used refried black beans instead of the kidneys and water. Also, used canned sweet potatoes. They were delicious. I deep-fried them and had to go to the store to buy more tortillas because I didn't have enough. Made 20 burritos. Very rich and very filling.
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1 user found this review helpful

Pita Love

Reviewed: Jun. 16, 2002
Delicious! I used a whole pita, spread cheese on half, melted it in the micro and then added the filling and sour cream. It was really filling. One plus a side dish was more than enough. Very good!!
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6 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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