TDAWNP Profile - (1215524)

cook's profile


Home Town: Hammond, Oregon, USA
Living In:
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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About this Cook
I started out knowing nothing and now I feel like I can make a good show of anything thrown at me. (in the kitchen, at least.) I'm more of a jack-of-all-trades, master-at-none, kind of person.
My favorite things to cook
Ethnic meals. I love researching different cultures and then trying their foods. I made a list of "national" dishes of tons of countries and I love trying them out. Luckily my husband is pretty adventurous, and hopefully my kids will be.
My favorite family cooking traditions
I have this Cranberry Salad recipe handed down from at least three generations that we only eat at the holidays. It's pink, sweet, beautiful and deeeelicious. It wouldn't be a proper Christmas or Thanksgiving without it.
My cooking triumphs
Our Holiday Turkeys. My husband and I have perfected our barbecued turkey. It is delicious. We always put apple-berry-cherry juice in with the brine which dyes the bird pink. So when it's dinner time, we always say, "Time for Pink Tom!"
My cooking tragedies
My first year of marriage I was trying to cook from scratch. My husband is an excellent cook and so we decided that I would do the cooking so I could learn. Simple terriyaki fish over rice. Well, I hadn't yet found out that my husband doesn't like fish, so with that in mind you can tell this is going to be a sad ending. I cooked the fish in a frying pan and poured terriyaki sauce on it when it was done. I served it over rice. That was it. I didn't know that you don't use terriyaki sauce straight as the main sauce. It was sooooo salty, my husband and our friend couldn't eat it. They tried, bless them, but it was no use. "*beedeebeep beedeebeebeep* Hello Pizza Warehouse?"
Recipe Reviews 32 reviews
Chocolate Chip Cookie Ice Cream Cake
We made this exactly as written but with mint chocolate chip ice cream. Delicious.

1 user found this review helpful
Reviewed On: Jan. 16, 2015
Spaghetti Sauce
This isn't the best spaghetti recipe out there, but for what it is, it is great. I like it because it is my go-to recipe when I need dinner quickly and don't have food in the house. It's one of the few sauce recipes that doesn't take an hour but also uses things that I always have in my pantry. (Sometimes I use different tomato products, depending on what I have on hand and although it changes the consistency, every variant has been good.)

1 user found this review helpful
Reviewed On: Jan. 16, 2015
Best Ever Slow Cooker Italian Beef Roast
I made one change: used water instead of broth. It was delicious. We shredded the meat, made sandwiches and used the cooking liquid as au jus for dipping. Highly recommend, especially since it was such an easy prep.

1 user found this review helpful
Reviewed On: Jan. 16, 2015

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