Baked Garlic Parmesan Chicken
Great easy meal! I took 9 frozen chicken breasts (4 hungry guys and me, so 2 each and 1 for me) and defrosted in the microwave for about 15 minutes with a few glugs of Olive Oil, salt, pepper and minced Garlic (I cheated and added it from the jar) and some butter to make it stick. (You can leave the kitchen, or in my case, the house for 30 minutes and work out during this time!)
Breasts all coated well and thawed, dip into mixture as stated but also added 1 cup of crushed Corn Flakes to give it more crunch and a dash of Cayenne Pepper and Garlic Salt. Chopped fresh Basil, because I have it in my garden and love it! Okay for you people that HATE when someone changes the recipe; there wouldn't be any comments if no one changed it to their liking! :) Topped with some Mozzarella cheese the last 10 minutes and turned up to 375. DON'T OVERCOOK! It was moist and delicious!
Served with Seasoned Broccoli and Garlic Parmesan Mashed Potatoes.
3 users found this review helpful
Jun. 11, 2013