Lori Profile - Allrecipes.com (12155046)

cook's profile


Home Town: Tampa, Florida, USA
Living In: Brandon, Florida, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Pressure Cooker Teriyaki Chicken
I used my new Elite 10Qt Pressure Cooker. This turned out fantastic! I used boneless skinless breasts. My pressure cooker automatically sets the time and it cooked frozen breasts in 8 minutes and they were moist and tender. It seems some may have cooked theirs too long and thus the dryness. After spooning out the breasts, used some of the leftover broth to cook rice in the pressure cooker. Served with stir fry veggies! Fabulous!

4 users found this review helpful
Reviewed On: Jun. 5, 2014
Broccoli Beef I
Save your steak for something else! I made it the way it was written and it was a thick gooey mess even before adding the broccoli. There was nothing to steam the broccoli in so I added more broth...and more broth...to finally cook the broccoli. Needed more Soy and pretty much everything else to add flavor. It was just a sweet gooey mess of bland flour, meat and broccoli. Went to suggestions here and added more flavor before serving. Still not a winner in my house and a waste of expensive meat.

3 users found this review helpful
Reviewed On: Sep. 23, 2013
Baked Garlic Parmesan Chicken
Great easy meal! I took 9 frozen chicken breasts (4 hungry guys and me, so 2 each and 1 for me) and defrosted in the microwave for about 15 minutes with a few glugs of Olive Oil, salt, pepper and minced Garlic (I cheated and added it from the jar) and some butter to make it stick. (You can leave the kitchen, or in my case, the house for 30 minutes and work out during this time!) Breasts all coated well and thawed, dip into mixture as stated but also added 1 cup of crushed Corn Flakes to give it more crunch and a dash of Cayenne Pepper and Garlic Salt. Chopped fresh Basil, because I have it in my garden and love it! Okay for you people that HATE when someone changes the recipe; there wouldn't be any comments if no one changed it to their liking! :) Topped with some Mozzarella cheese the last 10 minutes and turned up to 375. DON'T OVERCOOK! It was moist and delicious! Served with Seasoned Broccoli and Garlic Parmesan Mashed Potatoes.

3 users found this review helpful
Reviewed On: Jun. 11, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States