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Blueberry Crumb Pie
Even for a sweet tooth, this recipe calls for way too much sugar. It was good, but the natural flavor of the fruit is overwhelmed by the sugar content. Also I could only get 3 cups of berries to fit in the pie and had more crumble mixture than I could cram into the pieshell.
3 users found this review helpful
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Reviewed On:
Feb. 2, 2011
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