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Oatmeal Raisin Cookies VII

Reviewed: Mar. 3, 2011
I made these exactly as it is written in the recipe and they turned out great. Although I used a flour/baking powder combo instead of self-rising flour, but it's the same thing. Some reviewers have complained about them not holding together, but I didn't have any trouble. I made bars, so maybe it was the fact that I used my fingers to really press all the dough down into the pan before baking? Or maybe it is because I tend to use real butter rather than margarine or other processed butter substitutes. Whatever the reason, I will certainly make them again!
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