SYNDI111 Recipe Reviews (Pg. 1) - Allrecipes.com (1215446)

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Cherry Cream Cheese Pie

Reviewed: Nov. 10, 2002
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong?
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36 users found this review helpful

Classic Greek Spinach

Reviewed: Feb. 7, 2003
This was very tasty!! Even my 2 year old granddaughter loved it.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Dec. 14, 2002
I am not a dessert maker. This is just too simple to make. Everyone loved it!!! I halfed the recipe for just manfriend eats sweets here. It was perfect. I am making the other half today!!
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1 user found this review helpful

Guy Approved Meatloaf

Reviewed: Mar. 5, 2003
My Man love this recipe!!! Our best friends dropped by that we all cook out and eat togeather all the time!! He tried to hide it didnt want to share. Wanted to make sure he had meat loaf sandwiches for his lunch. They found it loved it too but they did save him enough for his lunch!!!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 6, 2005
This was very good!! I added an extra can of refried bean still only using 1 package of taco seasoning next time I will use 2. Didnt have bell pepper so didn't use it. I used my spicy homemade salsa which has lots of tomatoes in it so ommited tomatoes. It was very good. Served it with Chicken Tortilla Soup 1 and a large bag of chips served it at my Texas Holdem poker nite.. Everyone enjoyed!!!!!
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 7, 2003
Some of the best pork chops I have ever tasted. Served over rice and made Greek spinach. My 2 year old granddaughter couldnt get enough even ate the spinach (thats on this web site)
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2 users found this review helpful

Baked Potato Dip

Reviewed: Aug. 8, 2005
Very Good dip!!! Took it to a party!! Brought the bowl home empty!! Hamburger barbeque and some people were eating it with a spoon and no chips. Took others suggestions added the Hidden valley ranch dip. Also sprinkled cheese, bacon bits and green onion on top for presentation.
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1 user found this review helpful

Sugar Peanuts

Reviewed: Mar. 23, 2005
I came across this recipe and looked at it its the same recipe my customer gave me a couple of weeks ago. They are really good. I doubled the recipe. Just poured water and sugar over peanuts over medium heat and stirred and stirred didnt time myself. Like my customer said just keep stirring until liquid is abosorbed. Just be patient and if you keep stirring the liquid will absorb. Throw them in the oven she told me 30 minutes which I did. Very good!!! Just keep stirring is the secret nothin to it!!!!!!
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4 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 6, 2003
These cabbage rolls were really excellant. I will cook them in slow cooker from now on too.
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1 user found this review helpful

Cajun Appetizer Meatballs

Reviewed: Dec. 7, 2005
I made the recipe as is but used 5 lbs hamb plus 5 times ingredients. Took it to my Texas Holdem Poker nite. Everybody loved them! Also made "The Best Chicken salad Ever" off this site added pickles and cilantro and made finger sandwiches. Huge Hit also!!!
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3 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Dec. 7, 2005
This recipe is very good. Took suggestions made as is but added pickles and cilantro. Made finger sandwiches out of wheat bread (cuts better than white) and made "Cajun Appetizer Meatballs" off this site. Made as is. Maybe a little less on the cajun seasoning. Took both of these to my Texas Holdem Poker nite Everyone loved both Recipes. Thanks for sharing this recipe I made extra meatballs and saved and putting regular gravy over them tonite with mashed potatoes. I know that will be good also.
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4 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Jan. 25, 2006
I just cut up some fresh strawberries and was looking for a strawberry recipe. I looked at this one and thought NO WAY. I went straight to the kitchen didnt measure threw a little bassamic vingar with some splenda sugar and srinkled with pepper and put over vanilla icecream. YUMMY!!!!!!!!
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3 users found this review helpful

Stuffed Jalapenos III

Reviewed: Jan. 8, 2003
My friend Introduced these to me about 6 months ago they cook theirs on the grill. I tried the oven works too. The more you wash these peppers the less hot they will be. We like hot so I dont rinse unless we have company coming. They are excellant!!!
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30 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Jan. 12, 2003
I m ake chicken adobo got it from a sweet little Phooipine lady years ago. Very similar to this recipe. Everthing the same except she told me 1/3 cup vinegar to 2/3 cup soy sauce. she also use 1 pkc Lipton cream of chicken soup and 1 cup water but I just use the can of soup too now. I debone my chicken sometimes or cut up whole chicken and cut breast and thighs in half for more portions. I just made it last night for friends and family my picky 10 year old son was begging for more today.
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42 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: May 11, 2004
Very Good!!! My friends loved it. Our friend who always gets credit for the best potato salad recipe. They said it was better than hers. I cut back on sugar. Didnt have carrots or pimentos. I will be making this again!!!
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4 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jun. 7, 2004
This is th BEST!!!!
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3 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Jun. 22, 2005
I took this to my Texas Holdem poker nite. Everyone loved it. I made this for my Texas Holdem Poker nite. They all loved it. I took some suggestions from others and I used chicken broth instead of water, less water if you halfed the recipe, cajun seasoning, doubled the mushrooms and added small can of tomatoe sauce. I used 2 lbs shrimp and pound of imitation crab meat. Plenty of seafood! Awesome!! Thanks Ann
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 25, 2006
I brought this to my Texas Holdem Poker nite. Everyone liked it. Im on a budget of 20 dollars. So I only used 4 chicken breast, doubled the recipe, added water no beer or chicken broth ( the chicken makes its own in the water) doubled everything else. You need large crockpot. Just threw everything in the crockpot. Took chicken out about 4 or 5 hours later cut it up threw back in. Also added a little cumin and chilli powder next time I will add a little cilantro. Served it with nacho chips. Sour cream and cheese would have been good with it though. Served a crowd and was under my 20 dollar budget. And even after cutting the chiken back there was still a good amount in it.
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775 users found this review helpful

Spicy Southwestern Slaw

Reviewed: May 16, 2005
I love spicey foods. I thought this was very good. Deffinitely a change from your normal coleslaw. Going to serve it at my weekly Texas Holdem Poker game with some smoked barbequed Pork sandwiches. I used my food processor to chop everything so easy to make. Thanks for sharing this one!!
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14 users found this review helpful

Jim's Macaroni Salad

Reviewed: Mar. 15, 2003
This is an excellant salad. As others added more mayo. Im making it for the second time today for a birthday party but I am making it without the ham cause I dont have any I bet it will still be good!!!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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