JASONROCK21 Recipe Reviews (Pg. 1) - Allrecipes.com (1215333)

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Marinated Rib-Eyes

Reviewed: Jun. 12, 2002
I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done, so after I used the high heat to sear the meat, I moved the steaks to a medium heat to allow it to get a little more tender. Takes longer, but doesn't dry it out as much.
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