MONICA DEREGT Profile - (1215292)

cook's profile


Home Town: Smithers, British Columbia, Canada
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Reading Books, Charity Work
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Recipe Reviews 12 reviews
Carrot Muffins
Very tasty! Not too sweet. Nice texture. I followed the recipe exactly, except I added the carrots to the wet mixture not the dry as I didn't want them to turn green from the baking powder (not sure if they really do, but I've heard this before). I made one loaf and 12 muffins, and increased the loaf time by 8-10 minutes from the muffins. Will make these again, maybe with a bit more brown sugar as we like a sweeter muffin, but overall very happy with them!

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Pumpkin Apple Streusel Muffins
Although I thought the batter was too thick/dry, they turned out fabulous and the whole family can't stop gobbling them down!

0 users found this review helpful
Reviewed On: Oct. 1, 2010
Zucchini Brownies
I was skeptical because of the dry consistency of the batter prior to adding the zucchini, and the omission of any eggs, but these were hands-down the best use of my shredded zucchini that I have ever made! I didn't add any icing either, because they are good and healthier without, but I'm sure that would only add to their yumminess! The nice thing is you can't see the zucchini in them, so the kids don't even know they are eating "the green stuff"!!

0 users found this review helpful
Reviewed On: Aug. 6, 2010
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