MONICA DEREGT Profile - (1215292)

cook's profile


Home Town: Smithers, British Columbia, Canada
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Reading Books, Charity Work
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Recipe Reviews 13 reviews
Different Chicken Cordon Bleu
This was even more excellent than I knew it would be!! The whole family loved it. I didn't have swiss cheese, so I used monterey jack, and I sliced each breast in half lengthwise and then rolled a piece of ham around each piece, laid them in the 9x13, then followed the recipe as is. I used chicken broth instead of wine only because we didn't have wine. I crushed my stuffing mix in the bag before sprinkling it on, then I drizzed 1/4 cup of melted butter over it all before baking. It took about an hour to bake it, and I let it sit about 20 minutes before we ate to let it "settle" a bit. SO YUMMY!! All 3 of my normal picky-eaters asked for seconds.

0 users found this review helpful
Reviewed On: Oct. 7, 2014
Carrot Muffins
Very tasty! Not too sweet. Nice texture. I followed the recipe exactly, except I added the carrots to the wet mixture not the dry as I didn't want them to turn green from the baking powder (not sure if they really do, but I've heard this before). I made one loaf and 12 muffins, and increased the loaf time by 8-10 minutes from the muffins. Will make these again, maybe with a bit more brown sugar as we like a sweeter muffin, but overall very happy with them!

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Pumpkin Apple Streusel Muffins
Although I thought the batter was too thick/dry, they turned out fabulous and the whole family can't stop gobbling them down!

0 users found this review helpful
Reviewed On: Oct. 1, 2010
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