Sarcazmo Recipe Reviews (Pg. 1) - (12152296)

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Lemon Sorbet

Reviewed: Jul. 2, 2012
Just made it today and it is AWESOME. I made it with Splenda instead of sugar, used zest and used lime-flavored carbonated water. It was quite tart, so I may increase the Splenda next time. However, I had it with a cracker with apple slices on it and it was a really good combination because the apples added some additional sweetness. Definitely will make again.
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