Sarcazmo Recipe Reviews (Pg. 1) - (12152296)

cook's profile




View All Reviews Learn more

Lemon Sorbet

Reviewed: Jul. 2, 2012
Just made it today and it is AWESOME. I made it with Splenda instead of sugar, used zest and used lime-flavored carbonated water. It was quite tart, so I may increase the Splenda next time. However, I had it with a cracker with apple slices on it and it was a really good combination because the apples added some additional sweetness. Definitely will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States