FloraHelix Recipe Reviews (Pg. 1) - Allrecipes.com (12152294)

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Coffee Shortbread

Reviewed: May 22, 2012
They taste alright, but they're extremely buttery. I'll keep looking for more worthy recipes for my instant coffee grounds.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Apr. 26, 2012
These are so easy to make and so delicious. You just have to make sure to watch them closely in the oven to achieve optimum crispness.
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2 users found this review helpful

Honey Wheat Bread II

Reviewed: Mar. 1, 2012
An easy, great tasting bread. Even after a week it still tastes wonderful, which is perfect since it's just my husband and me.
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1 user found this review helpful

Simple Oven Fries

Reviewed: Nov. 9, 2011
These are great. Simple, quick, and quite tasty. Just make sure to keep them about 1/2 inch thick or they'll be too mushy.
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2 users found this review helpful

Amish White Bread

Reviewed: Aug. 16, 2011
I'm pretty much a novice bread-maker, and this turned out perfectly for me. The inside was soft and fluffy while the outside was crunchy and golden. Following others' suggestions, I reduced the sugar to about 1/3 cup. I'll probably try the full sugar amount sometime if I'm looking for more of a dessert than sandwich bread. I also brushed the top with an egg and water mixture, so that gave a waxy texture to the top, and made sure to turn the pan around halfway through to ensure even browning. I'll definitely be using this recipe again, especially since it can be made within an evening.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Aug. 16, 2011
I've never made sugar cookies before, and this recipe turned out to be really good. I flattened out the batter on the pan a little, rather than just plopping it on. My only caution would be to make sure to take the cookies out of the oven before they look golden at all. The better cookies are definitely the softer ones.
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1 user found this review helpful

Ramen Noodle Frittata

Reviewed: Aug. 16, 2011
I was looking for a quick supper one night and found this recipe. It's great because it uses very simple ingredients, and you can add any other vegetables or meats that you want. Personally, I like saute├Ęd onions so I added about half an onion worth and it turned out well. I could easily see mushrooms, peppers, olives, diced ham, sausage, or bacon crumbs added to this. Probably not all at once though. haha
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Aug. 16, 2011
Beautiful recipe. Mine turned out perfectly moist and golden. I made sure to keep a very close eye on it in the oven to avoid drying it out.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 16, 2011
This recipe is great. My only alteration was putting in about half the sugar. After that, it's not too sweet and turned out moist and delicious. I also didn't use the nuts, but I almost never do in any recipes.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 16, 2011
This recipe turned out wonderfully. Creamy and crunchy all at once. It's too rich not to share though.
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2 users found this review helpful

Vanilla Berry Parfaits

Reviewed: Aug. 16, 2011
I found this parfait to be tasty and simple, serving the purpose of being a quick, healthy desert. But, since it's just a bunch of stuff thrown together, I wouldn't call it impressive.
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Restaurant-Style Hashbrown Casserole

Reviewed: Feb. 2, 2011
I was looking for something really quick and easy for supper and came across this. It was delicious. My husband and I couldn't get enough of it.
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1 user found this review helpful

 
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