Oh, I wanted so badly to love this recipe! Like other reviwers, however, the fudge did not set, not even when I put it in the freezer. As soon as I took it out of the freezer and started cutting it, within two minutes it was sticking to the cutting board in a pasty mess. The recipe creates something with a taste and texture like thick cream-cheese frosting, which is cetainly yummy, but not what I'd call fudge. Many people seem to have had success with this recipe, though, so go ahead and try it--but not when it's mission critical (like a treat for your office holiday party or something).
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Oh, I wanted so badly to love this recipe! Like other reviwers, however, the fudge did not...