Sarah Brodwall Profile - Allrecipes.com (1215216)

cook's profile

Sarah Brodwall


Sarah Brodwall
 
Home Town: Jenks, Oklahoma, USA
Living In: Oslo, Oslo, Norway
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian
Hobbies: Walking, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Clone of a Cinnabon
Baklava
Sarah Brodwall
Me in My Kitchen
About this Cook
My favorite things to cook
Chinese and Thai food: kaeng khua saparot, General Tso's Chicken, kai phad khing, Orange Chicken, potstickers, spring rolls, etc.
My cooking tragedies
I can bake cakes from scratch our put together a fabulous Chinese dish with 30 ingredients, but I cannot seem to master simple stuff like frying eggs, cooking pasta or rice, or making pancakes.
Recipe Reviews 7 reviews
Catherine's Spicy Chicken Soup
Oh, the flavor! Rich and velvety and with just the perfect level of spiciness. The only changes I made were to leave out the whole tomatoes and use a rotisserie chicken instead of boiling breast-halves in the stock. I won't be doing that again--the boiling of the breast-halves would actually be less work, I think. The rotisserie chicken, which was cooked perfectly and tender, ended up having a mealy texture and almost disintegrating into the soup. Regardless, it was delicious, so I will most definitely be making this soup again.

0 users found this review helpful
Reviewed On: Oct. 22, 2007
Old Fashioned Onion Rings
Excellent recipe, and even a medium-sized onion makes a LOT. I par-fried these before giving them a final frying, as I usually do with fried foods, but won't be doing that again--the onions were cooked perfectly and the breading had a light, crisp texture after the first fry. The only change I would advise making is to add a LOT more spice to the batter. I added the teaspoon of salt and a total of another couple of tablespoons of spices (parsley and oregano, onion and garlic powder, cayenne, paprika, and black pepper), but I felt that the flavor of the rings was pretty bland. After frying the rings, I sprinkled another couple of tablespoons of the spices on the onion rings. My husband doesn't usually care much about food, but he loved these.

0 users found this review helpful
Reviewed On: Oct. 22, 2007
Beth's Spicy Oatmeal Raisin Cookies
Pretty good, but next time I'll add more baking soda, flour, and spice. The cookies turned out extremely flat and ran all over the place using the original recipe. I'm guessing they'll be 5-stars + with some adjustments.

1 user found this review helpful
Reviewed On: Dec. 21, 2006
 
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