Doughnut Profile - (12151849)

cook's profile


Home Town:
Living In: Windsor, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mediterranean, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books
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Recipe Reviews 3 reviews
Sourdough Rye
I found this recipe to be very bland in taste. I had to add almost 1/2c. more(rye) flour to be able to handle in order to knead. On day 2,in my second rise just before baking my dough was too relaxed and I ended up with a very flat loaf. I got good crumb, but no oven spring. seems like 350Fdeg. is too low a temp. Think I will find another recipe.

2 users found this review helpful
Reviewed On: Feb. 19, 2014
Poor Man's Frosting
Great frosting, easy to make. For smooth creamy results stir cooled flour mixture through a seive before combining with butter mixture. This will keep in the fridge for several days. Remove from fridge, warm to room temp, stir vigorously and it will return to it's original smooth creamy texture.

2 users found this review helpful
Reviewed On: Mar. 12, 2011
Best Buttercream Frosting
I have been searching and searching for a buttercream frosting that doesn't taste like you are taking a bite out of a stick of butter. So many recipes call for far too much sugar and way too much "grease"! Finally I found this and it is great. I tried giving it a couple of tablespoons of Nutella for a hazelnut flavour and for that I should have cut down on the recipe's sugar because it was a bit on the sweet side. But this recipe beats anything else I have tried. Kudos to Jennifer for sharing it. Easy to make and turns out great!

2 users found this review helpful
Reviewed On: Feb. 25, 2011

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