This is an excellent soup. My husband loved it. I made a few minor changes: I used 1 stick of reduced fat butter and substituted 2 cups of skim milk for the milk/whipping cream. I grated the carrot insteading of chopping to make sure it would cook fully. I also reduced wine to 1/4 cup. I did not add tarragon or thyme, but seasoned with 1 1/2 teas. salt & fresh ground pepper. I used two 16 oz packages of frozen cauliflower (cooked & mashed) instead of fresh. I was reluctant to try the Swiss cheese, but it was absolutely wonderful in this soup.
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This is an excellent soup. My husband loved it. I made a few minor changes: I used 1 stick...