I followed directions, except I used lemon juice instead of sliced lemons. I also covered with foil for the first two hours since the lemon sliced would have probably kept it more moist. I found them to be a bit less tender than everyone says, but it was probably because they were more meaty than most country style ribs. Will try again and cook for longer as some folks suggested. They still got rave reviews, even if they were more work to eat. Will try other sauces as well.
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I followed directions, except I used lemon juice instead of sliced lemons. I also covered with...
