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Almond Carrots

Reviewed: Aug. 1, 2003
I made this recipe for my daughters wedding and it was a hit. The greatest part is that you can do it the night before so you're not so frantic on the day of the wedding trying to prepare all the last minute food. I also sprinkled on some toasted slivered almonds as they were served on the plate for a beautiful presentation.
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Roasted Vegetables

Reviewed: Aug. 1, 2003
I made these for my daughters wedding and she absolutely loved them. The only thing different I did was to add chunks of zucchini for more color and I cooked them for only 20 minutes as I was going to be reheating them in chaffing dishes and didn't want soggy veggies. The multi colors of the veggies against beautiful white plates made for a stunning presentation.
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