klkeith Recipe Reviews (Pg. 1) - Allrecipes.com (12150155)

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Pasta Shells Florentine

Reviewed: Feb. 11, 2012
These are great! It takes a little time to get all the shells stuffed, so I usually only make them when my fiance has time to cook with me. If you want to make them a little more hearty, you can add browned ground turkey (or beef, if you prefer) to the filling. My fiance thinks there isn't enough sauce with the original recipe, so we add a little extra. Nothing else needs to be changed!
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Holiday Cranberry Chutney

Reviewed: Feb. 11, 2012
AMAZING!! I made this for our "couples" Thanksgiving last year and liked it so much I made it again a few days later for my fiance's family Turkey Day - none of them like cranberry sauce, but they all raved about this! I used Empire apples once and Granny Smith once - both worked out well and tasted great! The spice mixture is perfect and makes the house smell amazing!
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Maple Salmon

Reviewed: Feb. 11, 2012
I love this recipe - so easy and great flavor! The only change I make is to exchange garlic powder for the garlic salt (I don't like things too salty, so the soy sauce is plenty of salt for me). My fiance doesn't like fish normally, but he loved this recipe and asked to have it again the next week. It's worth it to get good (real) maple syrup, but I tried it with Hungry Jack syrup once when we were out of the real stuff, and it still had a great taste. I like to serve it with a brown rice/wild rice blend and steamed carrots.
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Double Chocolate Brownie Cake

Reviewed: Feb. 11, 2012
This cake was AWESOME! My fiance was an ice cream cake for his birthday and I wasn't sure what kind of cake would do well in the freezer - I'm so glad I took a shot with this one! I used devil's food cake and devil's food pudding mix and traded peanut butter chips for the chocolate chips. I baked this in two 8" layer pans and it took about 35 minutes. I spread a layer of softened vanilla ice cream between the cakes after they were completely cooled and then frosted the whole thing with Fluffy Peanut Butter Frosting and decorated it with mini Reese's cups. Very decadent, but my fiance absolutely loved it and the cake didn't get dry or rock hard in the freezer!
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Fluffy Peanut Butter Frosting

Reviewed: Feb. 11, 2012
This was easy and tasty! I used it with the Double Chocolate Brownie Cake recipe - my fiance asked for an ice cream cake for his birthday, so I spread a layer of vanilla ice cream between the layers of chocolate cake and then spread the peanut butter frosting on after the cake and ice cream had a few hours to set up in the freezer. I decorated it with mini Reese's cups and my fiance said it was the best cake he'd ever had!
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