laura.e Recipe Reviews (Pg. 1) - Allrecipes.com (12149972)

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This is great. I'd suggest using DARK soy sauce instead of normal. Otherwise, the color will be too light, and you will end up adding more soy sauce... and your rice could get mushy. I didn't use chicken. I added some oyster sauce (just a bit), which I mixed with the dark soy sauce. I also added garlic and 5-spice powder, and it turned out great!!

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Mom's Spaghetti Bolognese

Reviewed: Jan. 24, 2012

This is the best bolognese EVER! I didn't even have all the ingredients (I didn't have carrots and celery, so I added bell peppers and cubanela pepper instead... not that they have much in common :P), and even so it came out delicious! The amount of bacon is just right: it tastes "bacony", but it doesn't disguise the rest of the flavors. The balsamic gives a great touch! I used leftovers to make lasagna, and it was another hit! From now on, this will be my bolognese and lasagna meat (or meat sauce) recipe.

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