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Sauteed Garlic Asparagus

Reviewed: Sep. 24, 2012
I actually steamed the asparagus in the saute pan for about 5 min. with the garlic. Then poured out any left over water and added butter, olive oil and sea salt and sauteed it for about 5 more min. Garlic was left while sauteed with other ingredients. Turned out perfect.
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