Gracie-lynn Recipe Reviews (Pg. 1) - Allrecipes.com (12149854)

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Gracie-lynn

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Sweet Potato Casserole I

Reviewed: Feb. 4, 2011
This has become a favorite for my family. The first time I made it I did not have orange zest, so I just skipped it. Everyone absolutely loved it. The second time I made it, we used the zest, and it wasn't as widely received. It may be a bit sweet for some, but that can easily be modified by cutting down the sugar just a bit. Otherwise, it is excellent. Thanks for the recipe!
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5 users found this review helpful
Photo by Gracie-lynn

Sweet Dinner Rolls

Reviewed: Jul. 16, 2012
I made this dough just as the recipe instructed, and it came out great! I will definitely make this again!!!
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1 user found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jan. 26, 2013
This recipe is awesome! This was the first time we have ever prepared quinoa, and I must admit I was skeptical because I had never eaten quinoa either, but this will no longer be the case. It has now become one of our top rated recipes at home. I will be making this again! Thank you for sharing!!!!
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King Ranch Chicken Casserole III

Reviewed: Feb. 4, 2011
We had some freezing temperatures today, and I felt like some comfort food when I found this recipe. My husband was not thrilled about the idea of king ranch chicken for dinner, and my daughter was even less interested, but I made it anyway. Surprisingly enough, my husband had two HUGE servings, and I got a "thumbs up" from the girls. Looks like this one will stay in the recipe box. I did not mix the broth with the soup for a thicker consistency and I added more chili powder. As for the corn tortillas, I did drench them in the broth for a couple of seconds just to soften them up prior to placing them in the pan. Yummmy!
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7 users found this review helpful
Photo by Gracie-lynn

Caldo de Res (Mexican Beef Soup)

Reviewed: Feb. 5, 2011
This was just like mom used to make! I added a can of tomatoe sauce, and zuccini squash instead of the chayote.
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