Cheesy Vegetable Lasagna
Loved the recipe, however next time I will make the following adjustments.
The white sauce was VERY bland, needed something more than just salt and pepper, I added some dried basil, oregano, and garlic powder and it was very tasty.
A whole onion was WAY too much onion for my liking, I love onions, however, and I think a half would have been sufficient.
I would have added an additional zucchini, and subtracted a green pepper. Once again, LOVE green peppers, but it seemed to over power the dish like the over-abundance of onions.
I would make this dish again and again, however NOT a dish to undertake on a weeknight after a long day of work. LOTS of prep work that fortunately I did ahead, but even with the sauce, cooking the noodles, and putting it together it seemed like a long process. But everything good comes with a price. Thanks so much for sharing such a nice dish! Happy cooking all!
9 users found this review helpful
Feb. 3, 2011