foxninja Recipe Reviews (Pg. 1) - (12149712)

cook's profile





View All Reviews Learn more

Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Nov. 28, 2012
Definitely a keeper. The recipe is flavorful. Some changes I made were: 1) Used refried beans instead of black beans. 2) Included frozen corn 3) Used frozen chopped bell peppers instead of fresh 4) Used TVP instead of tofu. I will try seitan next time. 5) Added a bit of water (maybe a half cup or so) because of the TVP substitution It was a tad too salty than what I'm use to. (I used kosher salt) Next time I'll probably reduce the salt to half or just skip it. In any case, the original recipe yields more like 16 servings, not 8. It's A LOT of food. Especially for those of you out there on a diet, 1 serving of chili is about 1 cup (6oz to 10oz depending on your size). Eat it with a small piece of low-fat corn bread and you're good to go :)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States