shabazazar Recipe Reviews (Pg. 1) - Allrecipes.com (12149600)

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Broccoli Rice Casserole

Reviewed: Feb. 24, 2014
i added chili powder and paprika (just a sprinkle) as well as crushed garlic and a bit of olive oil to my onion & celery mixture. it gave it the extra kick it needed so it wasnt bland at all (as others have noted). Aside from being an extremely high calorie meal/side dish, this recipe is delicious, easy and not too time consuming. It took me about 30 minutes to prep everything and then another 35-45 in the oven. and you spend that 35-45 washing the dishes you used to prep so before you know it your food is done.
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J.P.'s Big Daddy Biscuits

Reviewed: Jul. 26, 2011
i love this! but i changed a couple of things. i put cardamom and cinnamon into the mixture to give the biscuits a nicer flavor. it turned out really well. i even sprinkled sugar on half of the batch and added extra cinnamon to make them sweeter then the other half. on half of the batch i decided to put baking soda as well. those biscuits turned out a bit thicker and fluffier. :) i love this recipe!!! its amazing with HONEY!!!! :D
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Pineapple Upside-Down Cake V

Reviewed: Jul. 1, 2011
super good!!!!!! very moist and soft!!
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Churros

Reviewed: May 21, 2011
OH MY GOODNESS THESE WERE AMAZZZZZZZZZZZZZZZZZZIIIIIIIIIIIIIIIIIIIING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! wow. absolutely loved it and so did my whole family of picky eaters! i will definitely be using this recipe once again!! NOTE: i did add cardamom to this recipe!! it turned out even better :)
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Chocolate Covered Strawberries

Reviewed: May 21, 2011
lovely! i didnt use shortening though! i actually added cardamom to the chocolate to give it a little kick. (arabs love cardamom as far as i know........) :P... it was wonderful and made my mommy happy for mothers day!
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Fruity Fun Skewers

Reviewed: May 21, 2011
so cute! loved em and so did my 30 guests!!! a big hit!
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6 users found this review helpful
Photo by shabazazar

Mango Lassi II

Reviewed: May 21, 2011
WOW it was absolutely wonderful! i am so surprised by how well it was! And although made it with only 2 mangos (supposedly serving 2 people) it could have fed up to four! it was a wonderful dish and i would not change a thing :) make sure you use FRESH mangos for the best taste!
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1 user found this review helpful

 
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