Carolyn Al Chokhachy Recipe Reviews (Pg. 1) - (12149220)

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Carolyn Al Chokhachy





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Reviewed: Sep. 13, 2013
I made this recipe last night just as it is--after I baked it I drained much of the juice out of the bottom of the casserole. I then mixed some of it with cooked rice. Today I mixed more of it with spaghetti. Very delicious both ways with a little extra parm. cheese sprinkled on top.
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Fabulous Beef Tenderloin

Reviewed: Jan. 4, 2012
I tried this for Christmas dinner and it was great---just the way it was written and I did add the mushrooms. I will use this recipe whenever I cook Tenderloin Roast. Thank you.
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