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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Dec. 25, 2012
I have made this recipe 3 times, always prepping the night before. The first time was a bit too salty, as other posters have mentioned. I modified the 2nd time and it was better. This time, I took another poster's advice and added some sugar, only a tablespoon, and it was perfect. Highly recommend this rub.
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