jje Profile - Allrecipes.com (12149058)

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Member Since: Feb. 2011
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Recipe Reviews 3 reviews
Fresh Southern Peach Cobbler
I made this last weekend. It was the best cobbler I've ever had or made. I used fresh nutmeg, which I think makes it so good. A really great recipe - and I didn't make any changes - but next time I'll add another peach or two.

2 users found this review helpful
Reviewed On: Aug. 30, 2012
Pecan Crescents
I've been making these for 30 years - but I always roll them into balls. The crescent shape is used for its sister cookie - almond crescents! I live in Texas, and the lady that gave me the recipe called them Russian Tea Cookies! You can never make enough of them. As others have said, don't leave the pecans in large chuncks - they are crumbly and too hard to shape.

1 user found this review helpful
Reviewed On: Dec. 8, 2011
Carrots Au Gratin
When I make this recipe, I use croutons whole instead of cracker crumbs and omit the onions. It's one of my favorites.

1 user found this review helpful
Reviewed On: Jun. 2, 2011

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