Claud222 Profile - (12149022)

cook's profile


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 3 reviews
Algerian Carrots
Followed recipe but set the serving to 2 since all I had was shredded carrots. Also added roasted sesame seeds/flax seeds. Loved it! Such a break from sugary/sweet carrot versions. Finally someone who knows how to season a vegetable.

3 users found this review helpful
Reviewed On: Mar. 10, 2012
Microwave Baked Potato
*I wrapped mine w/ a moist paper towel for the first 5 min, then took it off & turned the potato over- finish baking it for the rem. 5 mins. * Rolled it in a towel to soften it like a prev. tip advised b4 I cut it in half. Just a drip of olive oil/salt/pepper/chives. Amazing! When my oven broke I knew there had to be a way to make a decent b. potato-Thanks!

21 users found this review helpful
Reviewed On: Mar. 10, 2012
Homemade Black Bean Veggie Burgers
At first I thought adding so much spices would be crazy but no, it was just right! I added Creole Seasoning for the perfect kick instead of chili sauce. I also doubled the bread crumb suggestion and added 1/4 c rolled oats. Rinsed and dried my beans on a towel b4 mashing them as mentioned on previous posts. Topped it off with sauteed mushrooms and the other half of the pepper when my burger was done.

3 users found this review helpful
Reviewed On: Oct. 2, 2011

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