First off, for those making these burgers, note that these are HUGE burgers. You make these, and your family or friends will feast like royalty.
This is a great recipe to make, but it's not too easy. Still, the end result is delicious, and that habañero kick is great. I made sure to toss the seeds in for that heat. The ginger measurement in this recipe is a bit much, so I might tone it down next time I make it. However, this is a great recipe.
1 user found this review helpful
Feb. 3, 2011