LISUTE Recipe Reviews (Pg. 1) - (1214895)

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Perfect Lemon Curd

Reviewed: Apr. 1, 2003
Outstanding!! I'm not sure what the problem was for the other reviewers--I had success with this recipe and it tastes wonderful. Perhaps the key is to make sure to whisk the mixture on *very low* heat continuously until done. You definitely don't want to overcook it or heat it to high (or yes, it will cook the egg). Like custards, this can be fussy, but if you follow the recipe you should have success as I did. Good luck! It's soooo tasty! Mmmm!
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Italian Fresh Purple Grape Cake

Reviewed: Dec. 6, 2002
WOW! Light and moist, this cake is a winner. I loved the addition of olive oil. Not too sweet, with a hint of citrus. Mmmm! Loved it. I will definitely be making it again. Incidentally, I made this cake to share at an interview at an olive oil company (made with their oil). They loved it, too! Hopefully, it will get me a job. :)
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Dark Chocolate Cake I

Reviewed: Jun. 7, 2002
I listened to the advice of other reviewers and lowered the temp to 325°. This extended the cooking time and it still came out partially uncooked. Next time I would follow the recipe as written. Good flavor, very "moist" (if you considered 1/2 baked moist..) I also added some white chocolate chips which may have been part of my problem.
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4 users found this review helpful

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