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Broccoli Chicken

Reviewed: Feb. 17, 2011
I did not have cream of broccoli soup, so I used cream of mushroom and added velveta cheese rather than shredded cheese which melted nicely. I also added a bag of steamfresh broccoli florets and used the suggestion from another review and cut the chicken into smaller pieces when I cooked it. I also added minced onion and garlic to the chicken as it cooked. I have served it over saffron rice which added additional flavor and over penne pasta. Great recipe and easy to make and I love that most of the ingredients are typically stocked in our kitchen.
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