KORNYMAGGOT Recipe Reviews (Pg. 1) - Allrecipes.com (1214830)

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Weeknight Chicken Cordon Bleu

Reviewed: Aug. 17, 2002
This was pretty good. I'll make it again. Everyone loved it!
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7 users found this review helpful

Angel's Pasta

Reviewed: Aug. 17, 2002
This was the first time I ever had zucchini. I didn't really care for it. The recipe was still good. It needed a little something though. My mother suggested adding parsley (mainly 'cause she just came home from a mennonite with a HUGE bag of it, hehe) It worked. I'll definitely make this again.
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0 users found this review helpful

Tofu Tacos II

Reviewed: Aug. 14, 2002
This just tasted like a tortilla filled with refried beans, but it was still good. I'll definitely make this again... I might add a little more taco seasoning. I couldn't taste it at all.
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1 user found this review helpful

Peach Cobbler II

Reviewed: Aug. 14, 2002
AFTER I made this, I read the reviews, so I was a little worried that'd be too sweet and too soupy. It turned out great. Mine wasn't soupy at all. I used a 13x9 pan. Maybe the extra space helped with the soupiness? It wasn't too sweet either. I used four peaches... I think next time, I might add more. My mom and my brother ate it with milk. They loved it. I'll definitely make it again. Thanks for the recipe.
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2 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 20, 2002
These bars were wonderful! We needed to get rid of our blueberries before they got all yucky and this did the trick. I kind of over-cooked them though... the edges were hard. Next time, I'll have to keep track of the time! Thanks for the recipe. It's definitely worth making again.
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1 user found this review helpful

Veggie Ranch Pizza

Reviewed: Jun. 20, 2002
This pizza is great!! I've never tried a pizza with ranch dressing in it. I love it. Instead of a pizza crust on a baking sheet, I used a package of crescent rolls and a 13x9 pan. It worked just fine. Thank you so much for putting this recipe up!
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3 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Jun. 19, 2002
I didn't really like this recipe. I doubled it so that I could get rid of some broccoli. I think I put too much on it. My parents loved it though. I guess I'll have to keep making it. Maybe if I don't add so much broccoli next time, it won't be as bad.
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2 users found this review helpful

Graham Cracker Cream Pie

Reviewed: Jun. 14, 2002
I used bananna cream pudding. It tasted great! It's just that the pudding/whipped topping mix was more than I could put in one pan. I think what was leftover would be enough for a whole other pie... which is good. I have a feeling this pie will be gone by the time the night's over, so I'll have to make more. Another thing I loved about this recipe is that you don't have to bake anything! Why make the house hotter than it already is? Thanks.
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6 users found this review helpful

Broccoli Potato Bake

Reviewed: Jun. 9, 2002
I LOVED this recipe!!!! The only thing I changed when I made it is, I used Colby cheese instead of Swiss 'cause we didn't have any. It still tasted really good! Thanks for putting it on this site.
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1 user found this review helpful

Green Rice I

Reviewed: Jun. 8, 2002
This recipe was good, but I didn't really like the spinach. I think next time I make it, I'll omit the spinach and just use broccoli. Maybe I'll add some more cheese too... it tasted kind of bland to me. My parents loved it though. I guess when you get older, you learn to like more stuff. The recipe was really easy. Thanks!
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8 users found this review helpful

California Primavera

Reviewed: Jun. 8, 2002
This recipie was delicious!!! I added a little more spaghetti than the recipie called for though. I'm just a beginning vegetarian, so I'm not really used to a lot of veggies yet. At first, I thought it would be too vegetable-y for me, but it tasted GREAT! My mom loved it too. Even my brother, who thinks that no meal is complete without meat, liked it. Great recipie. Thanks!
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5 users found this review helpful

Tofu Lasagna

Reviewed: Jun. 7, 2002
This recipe is delicious! I make it every Saturday. My family loves it!
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6 users found this review helpful

 
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