jessmhayes Profile - Allrecipes.com (12147349)

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jessmhayes


jessmhayes
 
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Easy Pumpkin Muffins
I just made these and they are delicious. Usually I am a 100% from scratch baker, but decided to try these because I wanted something quick. I added 1 one egg, used 2 tablespoons pumpkin pie spice and 1 teaspoon vanilla.

1 user found this review helpful
Reviewed On: Sep. 29, 2012
World's Best Peanut Butter Fudge
Good fudge. I doubled the recipe and put it into a jelly roll pan 15 1/2" x 10" that I had lined with greased parchment paper. Made it easy to lift right out and easier for cutting. I only gave 4 stars because although the fudge was good, I don't see the need to use the flour. I only added about 1/3 cup for a double batch and it turned out fine. I made another batch and didn't use any flour and it was equally good tasting and consistency. I think that the flour is an un-necessary addition. Otherwise great recipe.

0 users found this review helpful
Reviewed On: Feb. 4, 2011
 
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