Jaymo Recipe Reviews (Pg. 1) - Allrecipes.com (12146871)

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Will's Spicy New Orleans Catfish Fries

Reviewed: Feb. 3, 2011
This recipe is so simple yet so good! I highly recommend it. Try making some collard greens, dipping sauce and sweet potato fries to go with it
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5 users found this review helpful

Kickin' Collard Greens

Reviewed: Feb. 3, 2011
Excellent recipe. I added just a little vinegar. Also made it with a smoked ham hock. Little harder to find the ham hock but worth the effort. I'll still make it with bacon sometimes but you just can't get the same flavor as with a ham hock.
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1 user found this review helpful

Fish Tacos

Reviewed: Feb. 3, 2011
What makes this recipe is the sauce. Unbelievably good!
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2 users found this review helpful

Cioppino

Reviewed: Feb. 3, 2011
Definitely a great recipe! I did add a few things for my liking including clam juice, tomato paste and red pepper flakes.
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13 users found this review helpful

Blackened Fish

Reviewed: Feb. 3, 2011
Excellent recipe! Made with fresh catfish. My wife loved it!
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2 users found this review helpful

Shrimp and Asparagus

Reviewed: Feb. 13, 2011
Excellent dish! Simple to make and tastes great! Doubled the garlic and the lemon.
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7 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 29, 2011
Excellent! I've made it twice now and it was just as good the second time.
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3 users found this review helpful

Shanghai Noodle Salad

Reviewed: Aug. 12, 2011
This dish was light and fresh but the flavor of the sauce was not inspiring.
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6 users found this review helpful

Teriyaki Chicken

Reviewed: Aug. 25, 2011
Works way better on beef!!! Used brown sugar also.
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3 users found this review helpful

Capers and Halibut

Reviewed: Sep. 21, 2011
Simple and tasty. What else can you ask for in a recipe!
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Sep. 21, 2011
Really enjoyed the marinade because you could still taste the shrimp. Cooked with spanish rice, refried beans and calabacitas for a nice Mexican dinner. Considering substituting cilantro for parsley to give it a more latin flavor.
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6 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Oct. 21, 2011
Truly amazing burger. The strong flavors of the horseradish, rosemary and mustard blend well with the strong flavor of the salmon. However, I could still taste the salmon! Unbelievably well balanced dish!!!
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3 users found this review helpful

Spanish Garlic Shrimp

Reviewed: Nov. 2, 2011
I have made a lot of shrimp recipes from this site and this is definitely not a 4 or 5 as others have rated it. It's just a mediocre recipe. I won't make it again.
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2 users found this review helpful
Photo by Jaymo

Linguine and Clam Sauce

Reviewed: Nov. 13, 2012
I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes, green onions, white wine, chicken stock and a little fresh oregano. I also reduced the sauce for at least 20 minutes since there was a lot more liquod and it came out awesome!
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6 users found this review helpful

Seafood Creole

Reviewed: Feb. 25, 2013
Excellent recipe but I improved it by adding a bottle of clam juice. Fresh herbs are nice too! Tried it once with Andouille sausage and that was a nice substitution for the scallops.
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3 users found this review helpful

 
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