Jaymo Profile - Allrecipes.com (12146871)

cook's profile


Home Town: Menlo Park, California, USA
Living In: Chino Hills, California, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 15 reviews
Seafood Creole
Excellent recipe but I improved it by adding a bottle of clam juice. Fresh herbs are nice too! Tried it once with Andouille sausage and that was a nice substitution for the scallops.

4 users found this review helpful
Reviewed On: Feb. 25, 2013
Linguine and Clam Sauce
I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes, green onions, white wine, chicken stock and a little fresh oregano. I also reduced the sauce for at least 20 minutes since there was a lot more liquod and it came out awesome!

7 users found this review helpful
Reviewed On: Nov. 13, 2012
Salmon Rosemary Burgers
Truly amazing burger. The strong flavors of the horseradish, rosemary and mustard blend well with the strong flavor of the salmon. However, I could still taste the salmon! Unbelievably well balanced dish!!!

3 users found this review helpful
Reviewed On: Oct. 21, 2011
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Cooking Level: Intermediate
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