MORGEN442 Recipe Reviews (Pg. 1) - (1214681)

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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 27, 2012
These are awesome. I followed another review and used light packed brown sugar instead of white, a full can of pumpkin and opted for dark chocolate chips. 18 minutes in the oven and they were perfect.
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Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Oct. 13, 2012
I made a vegan version of this using egg substitute instead. I also subbed pear butter for pineapple. Instead of using 1 1/2 c oil, I used 1 c of the liquid I had leftover from making apple butter (it was more like a syrup) and 1/2 c oil. It turned out super moist and awesome. I gave a loaf to a friend and her family devoured it in one sitting.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 24, 2009
I really liked this simple recipe. I have had something like this once before at a sandwich place years ago. It's basically hummus with mayo instead of olive oil. I made it into a mock tuna salad and put it on white bread with lettuce and sprouts and pickles. It was great!
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Quinoa and Black Beans

Reviewed: Feb. 20, 2009
This is a great dish. We added diced cherry tomatoes to it which complimented the cilantro nicely. Didn't have any cayenne so we substituted Tapitio hot sauce. It was awesome!
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Vegan Brownies

Reviewed: Sep. 21, 2008
These brownies are awesome! I made a few modifications after reading some of the reviews on here. I added a splash of almond extract, used dark chocolate cocoa powder, and added an equivalent of 1 egg using Ener G egg replacer to avoid a crumbly brownie. I topped it with powdered sugar and they were a huge success. My boyfriend LOVED them and I'll be bringing a pan to a staff meeting tomorrow (another attempt at confusing my staff into veganism!)
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