Maryann Erickson Profile - Allrecipes.com (12146774)

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Maryann Erickson


Maryann Erickson
 
Home Town: Norwalk, Connecticut, USA
Living In: Newtown, Connecticut, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Photography, Painting/Drawing
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Recipe Reviews 1 review
The Best Meatballs
Have been preparing meatballs this way for years, only exception is, I add basil, oregano, 1 egg per pound of meat and milk for the liquid. I use to fry, but have changed over to baking them first before adding to my sauce.......they also freeze well after baking for use at a later time without losing their flavor......ME

14 users found this review helpful
Reviewed On: Jan. 31, 2013
 
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