jenntayl Recipe Reviews (Pg. 1) - Allrecipes.com (12146397)

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Delicious and Easy Mock Risotto

Reviewed: Apr. 12, 2013
Easy and delicious.
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Crunchy No-Fry Chicken

Reviewed: May 30, 2012
great healthy alternative to fried chicken!
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Slow Cooker Green Chile Stew

Reviewed: Jan. 9, 2012
Made this the other night and it came out great. Made a few changes on the recipe just to spice it up a little bit. Took 1 1/2 lbs chicken and 1 lbs pork and sauted them with the onions and garlic in a saute pan. Seasoned this mixture with fresh ground black and cayanne pepper. Once the pork and chicken were lightly browned I deglaced the pan with white wine and reduced by 1/2. Added this mixture to the slow cooker with the remainder of the ingredients plus 1 14oz can of chicken stock and another sprinkle of cayanne on top. Turned out great and added an extra layer to the flavors of this chili.
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43 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 9, 2012
Awesome brownies. Made them with 1 1/2c brown sugar and 1 1/2c organic sugar and they came out perfect.
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1 user found this review helpful

Crab Ceviche

Reviewed: Dec. 28, 2011
Use real crab!
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2 users found this review helpful

Easy Hummus

Reviewed: Dec. 28, 2011
I love this! It is the perfect base for whatever your taste preferences may be. I like to add a little extra cayenne pepper and top with fresh tomatoes. I can eat the entire thing with a glass of white wine and pretzel thins. Thank you so much for the recipe.
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4 users found this review helpful

Thai Peanut Noodle Stir-Fry

Reviewed: Nov. 14, 2011
Love the peanut sauce. I omitted the sake and it still turned out great. I always substitute reduced fat products and it was still awesome. I used a wok and soba noodles.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 13, 2011
You can totally cut calories on this one by using fat free dairy products. I used greek yogurt, I can't believe it's not butter, reduced fat cheese, and fat free half and half. I couldn't taste the difference but i never use full fat dairy prodeucts. I also froze the potato halfs and reheated them in the microwave followed by a quick broil. THey turned out great!
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Homemade Black Bean Veggie Burgers

Reviewed: Nov. 13, 2011
I guess I'm the only one who found these burgers to be so so.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 5, 2011
delish! try it with a squeeze of lime.
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2 users found this review helpful

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