sarad Recipe Reviews (Pg. 1) - Allrecipes.com (12146364)

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Mexican Style Shredded Pork

Reviewed: Jul. 5, 2014
Good!
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Colorado Buffalo Chili

Reviewed: May 18, 2014
A big hit with my bison loving family! I eliminated beans and doubled bison, due to a food allergy. I also cut back on the chiles, as I am overruled 4/5 in my house regarding spiciness. We served the chili over pasta, with toppings. It was easy and delicious!
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Dill Sauce

Reviewed: Aug. 18, 2013
Too mustardy, I doubled the lemon, but would prefer without mustard.
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Lobster Scrambled Eggs

Reviewed: Mar. 24, 2013
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner.
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Flourless Chocolate Cake I

Reviewed: Aug. 10, 2012
Stunning! I have adopted this as my go to recipe for my daughter's school's dessert auction. It is so easy to make, can be dressed up with raspberries, a caramel drizzle, chocolate covered espresso beans, or holiday chocolate packages for variety. It is always one of the top bids at the auction, and I get rave reviews.
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Beef and Garden Vegetable Soup

Reviewed: Aug. 2, 2012
Good, but somewhat simple flavor. I added Parmesan at serving to boost the flavor. The vegetable combo was very good.
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Vegan Lemon Poppy Scones

Reviewed: Sep. 4, 2011
Delicious! I had no problem with the liquid, but I also followed the recipe-- to only add as much as needed to moisten the batter. I eliminated the poppy seeds and sprinkled sanding sugar on the top for a delicious tart/sweet scone!
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Creamy Macaroni and Cheese

Reviewed: Aug. 8, 2011
This is so easy and pleasing! I didn't have any cheddar, but it turned out great with jack cheese, very mild. I can't wait to try it with cheddar.
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Easy Strata and Variations

Reviewed: Aug. 8, 2011
Mushroom and bacon is a tasty combination! This is even delicious cold.
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Zucchini Soup with Herbs

Reviewed: Aug. 8, 2011
I adapted this recipe for my daughter with milk and chicken allergies. Olive oil for butter and vegetable stock replaced chicken nicely. After pureeing (it is a must!), it didn't even need milk. I also only had fresh basil, but that was just fine. It was in the bland range of pureed soups, hence the 3 stars. The kids loved it, however!
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Moist Garlic Roasted Chicken

Reviewed: Mar. 23, 2011
This did produce a very moist chicken. The dish was low on taste. I prefer a more flavorful dish. It also seemed like it needed a sauce.
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