Kateclody Profile - Allrecipes.com (12146202)

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Home Town: Seattle, Washington, USA
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Quinoa and Black Beans
I have been doing a lot of research to find different ways to use quinoa and this recipe came up. And holy smokes batman it is DELICIOUS! I made this recipe for a family who just welcomed their baby girl home and needed something healthy and gluten free. The only little things changed were I used only 1 can of black beans, used canned corn (drained) instead of frozen and added diced sugar plum tomatoes, red onion and freshly squeezed lime juice to take it up a notch. I thought the amount of seasonings that it called for were just right. I also served it with shredded chicken over a bed of greens to make a complete meal out of it! LOVE!

1 user found this review helpful
Reviewed On: Jan. 27, 2012
Cheddar Biscuits
These darn biscuits are amazing. Friends have even gone so far as to call them "magical biscuits" lol! I add extra cheese like an Italian blend (mozzarella, provolone, etc..) to make them extra moist and add some extra garlic salt right into the batter... SO GOOD!!

1 user found this review helpful
Reviewed On: Nov. 18, 2011
Chip Dip
Hmm, giving this three stars only because it was a good start, but definitely needed more "uuumph". I am surprised that others said the onion was too much because I personally thought this recipe was a bit bland! I added chives, cayenne, and garlic salt to give it some more flavor. I'm letting it marinate right now to see if how it will taste in a couple hours or so.

3 users found this review helpful
Reviewed On: Sep. 7, 2011

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