rch_124 Recipe Reviews (Pg. 1) - Allrecipes.com (12146075)

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Ma Po Tofu

Reviewed: Jul. 8, 2012
Delicious and so quick and easy to make! I added green onions at the end as well and replaced the sherry with xiao shing rice wine since that was all I had. Seemed to work great. Great recipe!! Thanks for sharing!!
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Slow Cooker Carnitas

Reviewed: Apr. 25, 2011
AMAZING! Followed some of the suggestions from other reviewers and doubled the spices, except for the cinnamon which I think we could even use a little less of since the cinnamon flavor was pretty strong at the end. We also cut the pork into 2 inch cubes and added diced jalapenos and garlic cloves for cooking. Cooked for 8 hours on low and it turned out extremely tender and very delicious. Great recipe - thanks!
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